Add mozzarella slices and basil leaves to tomato salad for Italian flavour at its best.

To liven up pasta create your own pesto with olive oil and pine nuts.

Pretty as a garnish but even better used in marinades for chicken and lamb.

When cooking steaks or meat on the barbecue or grill add a few sprigs of Rosemary for a smoky taste. It is also great for flavouring oils and vinegars.

Be authentic and add a few leaves of coriander for a real Thai or Indian curry. It's a natural partner to coco-nut, lime and chill.

Pretty as a garnish but even better used in marinades for chicken and lamb.

Great with lamb but is also perfect for making your own mint tea or for something a little stronger it tastes just as good in Mojitos!

Carefully remove from sleeve and place pot in suitable container. Keep herbs in a light, warm and draft free area. If plant needs water the pot will feel light when lifted. Pour 2 cm of water into a container, not on the pot and let it stand for five minutes. Drain the remaining water. Do not over water. Do not refrigerate. Protect all surfaces from the container as scratching or staining may occur. Wash before use.